Menu — French dishes in Aarhus

• Olives(V)
• More bread(V)

• Carpaccio with truffle mayo, olive oil and parmesan
• Potato and leek soup with bacon and pickled leek
• Salmon tartare with lemon, dill, olive oil and herb mayo
• Beef tartare with capers, cornichons, mustard, crisp lettuce and croutons
• Burrata with ripe tomatoes, red onion and rocket(V)
• Honeydew melon with cured ham, balsamico and parmesan

• Petit Prix peel-your-own prawns with lemon, aioli and bread
• Steamed coley with petit slaw, bacon, white wine sauce, lemon and new potatoes
• Ravioli with spinach, spring onion, white wine cream and parmesan(V)
• Caesar salad with chicken, house dressing, croutons and parmesan
• Chicken with baked tomato, garlic, chicken jus, pointed cabbage and new potatoes
• BBQ glazed pork belly with marinated cabbage, smoked cheese sauce, mustard seeds and potatoes
• Boeuf frites — beef cuvette with pepper sauce and fries
• Beef tartare with capers, cornichons, mustard, crisp lettuce, croutons and fries

The whole menu is also available at lunch — these two only 11:30–15:30

• Chicken baguette — curry dressing, bacon, tomato, red onion, lettuce and fries
• Quiche Lorraine with potatoes and ham, marinated tomatoes, rocket and parmesan

Pick a few for the table

• New potatoes(V)
• Fries(V)
• Haricots verts(V)
• Green salad(V)
• Petit slaw(V)
• Caesar salad

• Truffle mayo(V)
• Garlic mayo(V)

• Tarte au citron with torched meringue(V)
• Crème brûlée(V)
• White chocolate mousse with crystallised dark chocolate(V)
• Raspberry sorbet with crushed meringue(V)